Meeresküche
Fish soups, blue fish, fried seafood and Adriatic flavours to discover in restaurants and seafront venues.
Planen
Essen und Spezialitäten
Gerichte, Weine und typische Produkte der Abruzzen.
Geschmack der Abruzzen
Essen in Montesilvano
Die lokale Küche verbindet Adria, Abruzzen-Hügel, Hirtenkultur und sorgfältig zubereitete einfache Produkte.
Vom Meer zu den BergenEine Reise durch Fisch, Arrosticini, Weine und traditionelle Süßspeisen.
Grilltradition
Arrosticini, meats and inland products tell the most authentic side of Abruzzo cuisine.
Weine und typische Produkte
Montepulciano d’Abruzzo, olive oils, desserts and handmade pasta complete the food experience.
Probieren
Typische Gerichte und Produkte
Eine Auswahl abruzzesischer Aromen, die man in Restaurants, Trattorien und Lokalen der Umgebung findet.
01
Arrosticini
Skewers of sheep meat cooked over a long narrow grill. Traditionally eaten in bunches of ten with red wine.
02
Pescara-style fish soup
Adriatic fish soup with sweet pepper and tomato. Served with toasted bread.
03
Parrozzo
Traditional dessert made with almonds and dark chocolate, even celebrated by Gabriele D’Annunzio.
04
Pasta alla mugnaia
Long handmade pasta pulled into a single strand and served with mixed meat ragù. A true Abruzzo ritual.
05
Ventricina
Typical cured meat flavoured with sweet pepper: deep red colour and bold taste. Perfect on sharing boards.
06
Montepulciano d’Abruzzo
The region’s iconic red wine: full-bodied, generous and perfect with local meats and cheeses.
Geschmack der Abruzzen
Vom Meer zu den Bergen
Eine Küche, die sich in wenigen Kilometern verändert: Küste, Hügel, Berge, Weine und traditionelle Süßspeisen.
Aus der Adria
Blue fish, shellfish and molluscs caught every night by trabocchi and fishing boats from Pescara and Giulianova.
- Pescara-style fish soup
- Marinated sardines
- Vasto-style scapece
- Mixed Adriatic fried seafood
Aus den Bergen
Sheep, lamb and pork: Abruzzo’s pastoral tradition cooked over grills and charcoal braziers.
- Sheep arrosticini
- Lamb with cheese and eggs
- Vasto-style ventricina
- Liver sausages
Handgemachte Pasta
Ancient grains, semolina and fresh eggs: Abruzzo pasta is still rolled by hand with a rolling pin, following rural tradition.
- Pasta alla mugnaia
- Maccheroni alla chitarra
- Sagne and beans
- Ricotta and saffron ravioli
Weine und Öle
One of Italy’s most awarded regions for quality and excellence: full-bodied reds, mineral whites and intense olive oils.
- Montepulciano d'Abruzzo DOC
- Trebbiano d’Abruzzo
- Cerasuolo rosé
- Extra virgin olive oil from the Chieti hills
Traditionelle Süßspeisen
Almonds, honey, chocolate and figs: Abruzzo desserts come from the land and patron saint festivals.
- Parrozzo
- Ferratelle (pizzelle)
- Bocconotti from Castel Frentano
- Sise delle monache
Typische Produkte
A distinctive pantry made of pasture cheeses, unique cured meats and spices grown only here.
- L’Aquila PDO saffron
- Pecorino di Farindola
- Majella truffle
- Sulmona sugared almonds